Niagara is one of the few regions in the world that produces VQA ice wine at scale — grapes harvested frozen at -8°C, pressed while still solid. Inniskillin essentially invented the modern category here, and a tasting flight with ice wine is the single most memorable thing most guests take home.
For a half-day stop on a Niagara tour, two wineries is the sweet spot. We rotate between Peller Estates (polished, great patio), Trius (production scale and education), and Inniskillin (the ice-wine story). Smaller producers like Stratus and Two Sisters are worth a private-tour detour.
A tasting flight is typically four wines for $15–$25. Tour guests are usually pleasantly surprised by the dry Rieslings and cool-climate Chardonnays — Niagara is not just a sweet-wine region anymore.